The perfect way to ‘trick' kids into eating salmon. It may still look like fish, but it tastes and smells like pro sugar heaven. Plus fish is softer than most meats and gentler on the teeth. 

Ingredients: Cut the marinade recipe in 1/2 for 2 fillets

6 salmon steaks or fillets    

1/2 cup brown sugar

4 tbs melted butter

3 tbs soy sauce

2 tbs fresh lemon juice

2 tbs dry white wine or water

In a small bowl combine all marinade ingredients.  Place salmon in a glass baking which holds fish in one layer.  Pour marinade over the fish, cover and refrigerate from 30 minutes to 6 hours.                                                                                                                               

Uncover pan and place place on the middle rack of a 350 oven.  Bake 15-20 minutes until fish is done to your liking, basting every 5 minutes.  Do not turn fish over.  Do not over cook as the marinade will burn.                                                                                                                

Serve immediately with  rice or spaghetti - its great with the sauce!                                               

Recipe courtesy of California Kosher